Coffee in Laos

When I was in Laos last month, I drank A LOT of coffee. Well, I always drink a lot of coffee, so what I mean is that I drank a lot of really exceptional coffee. With the perfect geology and climate for coffee cultivation, Laos’s Bolaven Plateau produces some of the best coffee beans in the world.

I got a recipe for the perfect pour over from a barista at Jhai Coffee House in Paksong, and I’m sharing it with you here…it’s changed my mornings forever!

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